Dinner Menu

Starters

THREE TABLE SPREADS WITH GRILLED PITA & PICKLED VEGETABLES10

Eggplant & Walnut, Chickpea Hummus, Roasted Red Pepper

LOCAL SOFT CHEESE CUSTARD, SHAVED PROSCIUTTO13

Marinated Persimmons

WARM KALE, CASHEW & ARTICHOKE DIP, PARMESAN CRUST12

Grilled Garlic Toast

CRISPY CALAMARI, BELL PEPPERS & ONIONS11

Italian Tomato Sauce

WOOD GRILLED OCTOPUS14

Green Tomato, Charred Onion and Hazelnut Romesco

BEEF TARTAR17

Wonton Crackers, Mango Salsa

Salads

*Add Rotisserie Chicken 5

*Add Salmon or Shrimp 9

Local Kale Salad8

Feta, Candied Ginger, Sour Cherries, Mandarin Orange Dressing

Spring Green Salad7

Chopped Vegetables, Spiced Walnuts, Parmesan Cheese

Caesar Salad6

Romaine, Shaved Parmesan, Croutons

Dinner Plates

BAHARAT SPICED ROTISSERIE CHICKEN16

Mashed Potatoes, Chicken Jus

Wood Grilled Hanger Steak19

Tricolor Carrots, Spring Onions, Jerusalem Artichokes, Red Wine Butter

FIVE-HOUR CHUCK ROAST21

Gouda Polenta Cake, Wild Mushrooms

GRILLED NORTH GEORGIA TROUT18

Sorghum Berries, Piquillo Pepper Vinaigrette, Green Tomato Chutney

WHISKEY SHRIMP PASTA PRIMAVERA21

Spring Vegetables

Locally Sourced Fresh Fish27

Seasonal Vegetables

GRILLED YELLOWFIN TUNA28

Wilted Tomatoes, Italian Cheese and Spinach Tortellini

Wood Grilled Salmon20

Parmesan Pasta Broth, Spring Vegetables

KALE AND WILD MUSHROOM RISOTTO15

Arugula Pesto

Burgers

Served with Hand Cut Fries

Daily House Ground Cheeseburger12

White Cheddar, Griddled Alon's Bun

Veggie Mushroom Burger11

Brown Rice, Cashew Cream, Quinoa & Beet, Garlic Aioli, Cheddar Cheese

Deluxe Burger13

Tomato Bacon Jam, Blue Cheese, Gruyère, Roasted Garlic Aioli, Baby Arugula

Sides

Seasonal Market Vegetables5

Three Cheese Mac7

Hand Cut French Fries5

Yukon Gold Mashed Potatoes5

WILTED SPINACH4

Desserts

LOCAL STRAWBERRY DARK CHOCOLATE BREAD PUDDING7

Vanilla Ice Cream

Key Lime Pie7

Coconut Graham Crust, Sweet Whipped Cream

Mocha Mousse Cake7

Flourless Chocolate Brownie

ICE CREAMS & SORBETS6

Three Scoops